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Apr 252014
 

They say Argentina is a land of wine and they are right: the country is the fifth largest producer of wine in the world. But despair not, fellow beer lover. Craft beers have been around for decades and if you are willing to go an extra mile (sometimes literally), you can find some good ones, gems even.

In Buenos Aires, my first stop in Argentina, I set out to explore the local cervezas artesanales scene armed with Argentina Independent‘s list of the capital’s best microbrewery bars. Over two blog posts I will present their ranking in my book and palate.

#6 craft beer in Buenos Aires: Cruzat

Happy hour is a lonely place at Cruzat Beer House. Lindsay and I* sat down to the 1980′s butt rock reverberating through the murky space. The 9-strong offering, two of which were actually by Antares (see below), prompted us to order different beers in order to sample as much as we could.

13767763993 fc9418184a o Microbrewed Buenos Aires, Part 1

IPA and Cream Ale at Cruzat.

The opening solo of Cream Ale (5% ABV) quenched my thirst, if only for a while. The malty and fruity start balanced the hoppy finish that dissipated in the aftertaste to make room for the next sip. Halfway through the pint, however, the mild carbonation fizzled out, and I ended up drinking a flat beer. The same happened with the second verse, the IPA (5.8% ABV), which was slightly floral and so mildly hoppy it would best serve as an introduction to the style for skeptics. Having enjoyed two different Irish Reds prior to coming here (see Part 2), the Cruzat Irish Red (5.6% ABV) came as a flat let down of a third verse: it tasted like liquid grains with an aftertaste of bad pipes. The encore Imperial Stout (5.8% ABV) reminded me of weak coffee, with plain final notes.

Though I missed out on Cruzat’s Scotch (6% ABV), Pale Ale (5% ABV), and Barley Wine (11.5% ABV)—there’s only so much beer one can drink—I don’t think it would have altered my impression. I left Cruzat disappointed, feeling as though they either half-assed their production or did not care for its presentation or both. A good experience nonetheless, if only to provide the low-end benchmark to measure all other offerings in Buenos Aires.

If you go (even after reading this)

  • Location: The brew pub/restaurant is on the second floor of a building tucked away from Sarmiento 1617, near the busy Callao boulevard; Subte D/Green Callao.
  • Hours: Monday–Thursday 10:00 a.m.–2:00 a.m., Friday and Saturday 10:00 a.m.–4:00 a.m.
  • Prices: AR$30–33 (USD3.75–4.00/ DolarBlue**3.00–3.31) for 250 ml (half pint), AR$45 (USD5.60 / DolarBlue4.45 ) for 500 ml (pint), and AR$48–51 (USD6–6.40/ DolarBlue4.80–5.10) for 650 ml.

#5 craft beer in Buenos Aires: Cossab

Cerveceria Cossab’s cozy pub space filled up with twenty- and thirty-something alternative crowd within an hour of opening. Once again, Lindsay and I shared the drinking duties to cover as much of the big menu as possible. We managed four brews, splitting between the German and British styles.

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Cossab is cozy.

The Oktoberfest was a solid malty dark-ish beer that reminded me why I like heavier German styles. A fatty, juicy meal would have gone well with it. The Doublebock was more amber in color than I recalled bocks to be and a little flat in flavor. The IPA was a nice ale but not what I expected of the style, what with its understated hoppiness and a dry finish. The Bitter was probably the closest to my concept of the purported style. Eminently drinkable and hoppier than most bitters, which came as a nice surprise because I generally find the style uninteresting on account of its blandness.

13767718285 cca489d461 o Microbrewed Buenos Aires, Part 1

Cossab’s beers taste better with their food.

All the beers at Cossab came with the aftertaste I am used to in the beers I make at home (the Doublebock was the worst offender). They were all under-carbonated and a little flat at the end. Lindsay and I both agreed that the beers taste better with food, which was surprisingly good for a little pub like this and which more than compensated for the underwhelming liquid cuisine on offer.

If you go

  • Location: Carlos Calvo 4199, corner of Carlos Calvo and Marmol, in a working-class neighborhood of Boedo, Subte E/Purple Avenida la Plata.
  • Hours: 7:00 p.m.–1:00 am Wednesday and Thursday, 9:00 p.m.–3:00 a.m. Friday and Saturday, and 8:00 p.m.–? Sunday.
  • Prices: To be honest, I forgot to document these (it had been a long day). Expect to spend about the same as in other brewpubs. Make sure the server acknowledges the amount you put down—just sayin’.

#4 craft beer in Buenos Aires: Antares

The Antares brew bar was the closest to our studio apartment but we visited it on a Friday evening after walking all day around Recoleta and Palermo. It’s a stylish, hopping pub/restaurant that runs a waiting list past about 7 p.m. and that feels like a showroom for the major beer brand’s products (later I learned that Antares had started out as just another watery-beer company before switching to making craft beers at the end of the 1990′s; they have 19 brew pubs around Argentina).

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Antares is a place to be in Palermo.

The menu boasted 9 brews (only 8 were available). We ordered a sampler of four. The Kölsch (5% ABV, 18 IBU) looked and tasted more like a cheap American lager, with a tart bite of a lemon dishwasher liquid and an odd, overripe aftertaste. The best way to describe the IPA (6.6% ABV, 45 IBU) is basic and cookie-cutter IPA—tasty with solid hoppiness and some floral notes but not very interesting or complex in flavor or nose. The Cream Stout (7% ABV, 30 IBU) was, well, creamy, with light hoppy hints and faint burnt caramely notes. It ended up being the best of the lot.

My guess why honey beer is very popular around Argentina is the Argentines’ penchant for sweet pastries and, ergo, sweet foods in general. This was the first time I’d ever tried the style so I had no frame of reference. The Antares Honey Beer (7.5% ABV, 25 IBU) tasted like a sweeter/maltier and sharper pale ale, with hints of honey that brought to mind a night of fruitless flirtation at a bar like this one.

13222196075 64b7593a1f o Microbrewed Buenos Aires, Part 1

An Antares sampler.

The rest of the menu included Scotch (6% ABV, 18 IBU), Porter (5.5% ABV, 21 IBU), Barley Wine (10% ABV, 50 IBU), and Imperial Stout (8.6% ABV, 36 IBU).

If you go

  • Location: Armenia 1447, in the heart of the trendy Palermo district. Subte B/Green Scalabrini Ortiz.
  • Prices: AR$23–26 (USD2.85–3.25 / DolarBlue2.30–2.6) for a half-pint, AR$39–45 for a pint (USD4.85–5.60 / DolarBlue3.90–4.50), AR$53 (USD6.60 / DolarBlue 5.30) for a sampler of 4×175 ml glasses. Two for the price of one during happy hour.
  • Hours: Opens at 6:00 p.m. every day. Happy hour is from opening until 8:00 p.m.

Notes

  • Lindsay and I made beer tasting into an activity, and all beer descriptions incorporate Lindsay’s observations. Any errors or omissions are mine.
  • Dolar Blue is the unofficial exchange rate for the U.S. dollar, approx. 20% better than the official rate, up to 40% better than the ATM rate, and available only from street vendors. Learn more here. The Dolar Blue rate I use in this blog post series is as of April 10, 2014, per DolarBlue.net. The official rate listed is also as of April 10, 2014, per Google. All dollar figures are rounded to the nearest 5 cents.

  6 Responses to “Microbrewed Buenos Aires, Part 1”

Comments (6)
  1. Wow, what an amazing guide!! We didn’t come across any microbrews when we were in BA, now I want to go back and try them all :)

    • Thanks, Dani. It’s not easy to just chance upon microbrews in Buenos Aires, the city being so huge and wine-oriented and the microbrews so few. I had to make my visit there into a quest, so to speak, deliberately seek them out for the purpose of this post.

      Stay tuned for Part 2 on Monday when I announce the best cerveza artesanal in Argentina’s capital!

  2. We are stoked (Ewan especially) to see the next post! I think we will be spending a fair time in Buenos Aires and so we may make it to all 6 places. BTW – did you like your apartment? Would you recommend doing the apartment thang there versus hostels? I am guessing it’s likely nicer on the budget…

    • The best part is you get to explore neighborhoods around these places. I’d skip Cruzat, but maybe you’ll have better luck.

      We stayed in two apartments via AirBnB, one week in each. I’d recommend this one (charm, good deal, okay location) but only for a short stay because it’s a super tiny studio. We didn’t look into hostels at all.

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