The truth about Cuban food: It’s complicated
I was pretty ignorant about Cuban food when I landed in Havana, apart from having tasted two dishes—Ropa Vieja meat stew and the classic Cuban sandwic... Continue reading →
It’s a salad, salad world: Around the globe in 10 salads
Traveling has inspired us to do a lot of things, including starting a little side venture. While The Salad Lobby is all about—you guessed it—salad, we... Continue reading →
Most underrated Portland restaurants, pubs, and breweries
Over the past few years Portland, Oregon, has become a highly-rated tourist destination on the West Coast of the United States. The story of Portland ... Continue reading →
We ate here: Two closed-door restaurants in Buenos Aires
Buenos Aires is not short on good food. Parillas (grills) serving giant, juicy steaks. Fresh empanadas on every street corner. And according to some, ... Continue reading →
Makan, lah? A Malaysian snack attack
Indian murtabak. Fried keoy teow. Nyonya laksa. Peranakan kari kapitan. Malaysians love to makan (eat) several times a day, and eating at hawker stall... Continue reading →
We ate here: Thai Herb in Khao Sok, Thailand
We spent our last three days in Thailand traipsing the jungle of Khao Sok National Park. As nature nerds, we felt at home surrounded by the beauty of ... Continue reading →
6 months of travel in 6 meals (Part 2)
It is difficult to top experiences like finding the perfect meal at the bus station in Sarajevo, or spending an evening dining with a room full of sin... Continue reading →
6 Months of Travel in 6 Meals (Part 1)
As much as I love traveling, I'm not a big fan of sightseeing. My perfect day in any city entails lounging in a cafe all afternoon, sipping coffee, an... Continue reading →
