A cooking class in Istanbul December 2, 2013 Eat3Feyzi, the chef at Cooking Alaturka, hoists a 5-liter can of olive oil over a pan of small eggplants stuffed heavy with a mixture of paper-thin sliced... Continue reading →
Dining out on a budget November 7, 2013 EatI'll always remember the meal we had at the little taverna in Imerovigli, Santorini. We walked 45 minutes up the dark, winding caldera streets to enjo... Continue reading →
The kávéház: Three classic examples of Budapest cafe culture September 17, 2013 Eat16The Ottoman Turks may have introduced coffee to Hungary in the late 16th century, but it was the Viennese of the Austro-Hungarian Empire that brought ... Continue reading →
Langoš: A challenge to the condiment comfort zone July 28, 2013 EatWhile I still can't bring myself to dip my fries in Dutch mayo (though I'll happily drown every meal in their peanut sauce), I recently suspended my a... Continue reading →
A cheap date in Paris: The essential picnic July 9, 2013 Eat, Explore, Photo Essay11Western Europe can be a nightmare for your travel budget, especially if you want to thoroughly savor the national bounty. This is particularly the cas... Continue reading →
800 million bitterballen and a herring: Food in the Netherlands June 27, 2013 EatWhen you visit or think of the Netherlands, cuisine probably isn't top of mind. Yet the country offers a number of specialties that both taste good an... Continue reading →
