Portland, Oregon, has the most breweries of any American city (70 as of December 31, 2016 plus another 35 in the metropolitan area) and it’s the 6th in the U.S. in the number of breweries per capita. It is easy to get overwhelmed with beer choices in America’s craft beer capital even if you live here, like we do, let alone if you just visit. The Where Is Your Toothbrush? Guide to Portland Breweries to the rescue! With Portland divided into five quadrants, we’ll feature five long posts over the next five or so months (sign up for future posts). We start in Northwest Portland, with NW Portland breweries located in the quadrant north of Burnside Street and west of the Willamette River.
In this article
- NW Portland breweries
- NW Portland breweries: Backpedal Brewing
- NW Portland breweries: Breakside Brewing – Slabtown Pub & Brewery
- Northwest Portland breweries: BridgePort Brewing Company & Brew Pub
- NW Portland breweries: Lucky Labrador Brewing Company
- NW Portland breweries: Pints Brewing Company
- NW Portland breweries: Portland Brewing
- NW Portland breweries: Sasquatch Brewing Company
- NW Portland breweries: The out-of-towners
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NW Portland breweries
These are microbreweries in NW Portland with on-site brewing operations and attached brew pub, taproom, or tasting room (we do not include standalone brewpubs where beer is not made on premises or breweries that only make beer for distribution).
Every Portlander knows—and partly also dreads—the BrewCycle, a 15-person bicycle loaded with wooing and cheering tourists rolling through town on NW Portland brewery tours (the BrewBarge is the same thing, except on the river where Portlanders don’t mind).
Bike and drink beer? Portland AF.
So is the company’s nanobrewery and taproom, part of which is the garage that houses the BrewCycles. The tiny space is two doors down from the ultrapopular and always-crowded 10 Barrel (see below) and, correspondingly, much more airy and cool.
Fusions featuring Belgian styles dominate the tap list. We tried the Phantom Cat Black Saison (5.5% ABV, 37 IBU), a perfect cap for a hot summer night. Cascade Blonde (5.2%, 25 IBU) is a good-looking brew with a tangy twist at the finish that mellows out as the beer warms in your hand.
According to the beer menu, the Wildwood Witch Brown IPA (6.8% ABV, 62 IBU) is “like a walk along the Wildwood Trail of Forest Park“. It took us from a bold, fruity, bright start, through a chewy, hoppy middle like a hill crest, into a dry, easy finish. Quake Oatmeal Pale Ale (5.4% ABV, 48 IBU) is a well-balanced brew with soft water-like texture from the rolled oats.
Both an invitation and a challenge, Tropic Thrasher Imperial Citrus Pale (7.8% ABV, 70 IBU) is a mashup of the Blood Orange Blonde (5.5% ABV, 30 IBU) and Tropic Thunder IPA (6.6% ABV, 90 IBU)—and the biggest, baddest hazy ale we’ve had in any of the breweries in NW Portland.
What the taproom’s metal-heavy interior lacks in coziness, particularly on dreary winter days, it makes up for in friendliness of staff and patrons as well as in the beer lineup. While it may not invite lingering until the summer, it’s a perfect stop on the way from Point A to Point B and a welcoming environment for exploring creative beers.
If you go:
- Location: 1425 NW Flanders Street, Portland, Oregon 97209
- Hours: Daily 3:00 p.m. to 10:00 p.m. (Happy Hour is Monday thru Friday 3:00 p.m. to 6:00 p.m.)
- Website: www.facebook.com/BackPedalPDX/
With headquarters in Milwaukie, a Portland suburb, Breakside is a top-notch brewery, boasting some of the best Oregon craft beers we’ve ever tasted (and awards and accolades to go with them). Aside from the main taproom, they have one pub location in Northeast Portland.
Until the week of this writing.
The long-anticipated Slabtown Pub & Brewery in NW Portland opened March 6, 2017. Yet another specimen of industrial chic, with concrete, metal, HVAC vents, and wood in a warehouse space divided into two levels, each of which features a bar flanked by large TV screens, the place is big.
Not big enough.
On its first Saturday in operation, the wait for a table between lunch and dinner times was 1.5 hours. The areas between tables thronged with standing beer drinkers. The place was hectic and loud to the point of obnoxious—far from being a pleasant place to enjoy a beer. Walking away, we felt a palpable sense of relief. “New Portland” isn’t really our thing.
Our bad: we should have known better than to go so soon after opening. Indeed, on week nights the place is more manageable, and we’ve even managed to get a table without a wait on a more recent Saturday. Admirably enough, staff couldn’t be any nicer and friendlier.
No matter: Breakside’s brews are simply stellar. The tap list includes drafts made elsewhere, including the mainstays Lunch Break Session IPA (5.2% ABV, 30 IBU), Breakside IPA (6.3% ABV, 74 IBU), and Wanderlust IPA (6.2% ABV, 63 IBU).
But Slabtown’s “Hop Lab” makes nearly a dozen brews on premises just for this location.
Brewed with the newly released Lemondrop hops, Oro (5.5% ABV, 27 IBU) is a perfectly balanced, crisp summer ale. We could only think of the word “gorgeous” for Something Wicked (7.0% ABV), a big, bright, and juicy hazy IPA with notes of grapefruit. The Wilsner (5.4% ABV) is a near-perfect German Pilsner, but with a Pacific Northwest twist: Simcoe hops. Mo’ Money West Coast Pale Ale (5.2% ABV, 30 IBU) is a delightful citrusy pale on a hop-forward side of the table.
With warmer weather setting in and The Oregonian including it in their list of the year’s hottest new restaurants, Breakside Slabtown will stay packed. But we’ll keep returning. The beers are worth it.
If you go:
- Location: 1570 NW 22nd Ave Portland, Oregon 97210
- Hours: Sunday–Thursday 11:30 a.m. to 10:00 p.m., Friday & Saturday 11:30 a.m. to 11:00 p.m. (Happy Hour Monday–Friday 3:00 p.m. to 6:00 p.m.)
- Website: www.Breakside.com
“Oregon’s oldest craft brewery,” established in 1984, is what you would expect from a middle-aged neighbor. He’s too conventional to offer any sense of adventure (the company recently fell off Brewers Association’s Top 50 U.S. Craft Brewers list and experienced a sharp drop in year-on-year sales), yet he keeps trying to reinvent himself and stay relevant in a fast-moving world (viz the new throwback Stumptown and rotating Deep Cuts lines of beers and the brew pub packed most times).
The brick of the brew pub‘s old building creates an expectation that the rest of the interior’s industrial cool breaks in a heartbeat. The place feels like it came straight out of a marketing department’s drawing board: comfortable and anonymous at the same time. Divided by steel and wood, the three sections—a bar and a dining room downstairs and a bar upstairs—compete in the open space, making for a raucous, murky experience. If it weren’t for the large photo of the Portland night skyline above the upstairs bar you might not know what city you’re in.
If you’ve lived in Oregon for any period of time, the beers are familiar from supermarket shelves. For us, BridgePort beers were an introduction to craft brews some 15 years ago. The classics, Original IPA (5.5% ABV, 50 IBU) and Kingpin Double Red Ale (7.5% ABV, 65 IBU), serve as a baseline for the Oregon craft beer experience.
The Stumptown Candy Peel IPA (6.5% ABV, 65 IBU) is a citrusy take on the IPA that refreshes and goes down well, while the Stumptown Oatmeal Red Ale (5.6% ABV, 48 IBU) is a milder red that overpromises and underdelivers on the oatmeal front. India Pale Wheat (5.4% ABV, 60 IBU), one of the Deep Cuts, starts with bright wheat-ale notes and ends with a nice dry IPA finish.
Given the interesting combinations of ingredients, these newer brews should taste better than they do. Inoffensive and unadventurous, they make you want for more, which is surely right around the next sip.
On one occasion, the barkeep asked how our Cream Ale (4.8% ABV, 18 IBU) was. “It’s okay,” we said. The reply solicited a chuckle and an all-too-honest response: “That’s right, here at BridgePort we make okay beers.”
If it seems like we are being harsh on BridgePort, we are not. The beers fill us with nostalgia for our early craft beer-training days when BridgePort was pretty much the best and the most reasonably priced local microbrew you could get at the grocery store (we miss you, Blue Heron Pale Ale!).
The brew pub is one of the less posh places in the swanky Pearl neighborhood, and the adjacent brewery makes the streets around fill with the delicious scent of beer-making.
And that’s okay by us.
If you go:
- Location: 1313 NW Marshall Street, Portland, Oregon 97209
- Hours: Tuesday–Thursday 11:30 a.m. to 11:00 p.m., Friday–Saturday 11:30 a.m. to midnight, Sunday–Monday 11:30 a.m.to 10:00 p.m.
- Website: BridgePortBrew.com
Lucky Lab is a Portland institution.
Like the brewery’s other pubs, the Northwest Portland location, the Quimby Beer Hall, is a no-frills beer hall with counter service, long tables that invite sharing, and decorations featuring—wait for it—Labrador retrievers. The converted warehouse is a popular place for meetups, game nights, big-group gatherings, family outings, dates, and the Portland Revels’ Robert Burns Birthday Celebration.
In other words, it’s a community spot offering a touch of “Old Portland.” Even when full, you can be left alone; even when empty, you can feel welcome. Dog-friendly, funky and cavernous, there’s something homey, comfortable, and cozy about it. Even the trip to the men’s room is entertaining.
Perhaps it’s the food and beer, too. Lucky Lab has a straightforward soup, pizza, and sandwiches menu. While we go to Lucky Lab for the genius loci, not the beer, the brews here are uniformly quaffable and go well with sitting around and chatting (of the 41 brews listed on the website, a dozen are on tap here).
Super Dog IPA (6.5% ABV, 90+ IBU) is a classic, Northwest-big, dry-hopped brew, while Dog Day IPA (6.4%, 82 IBU) is its British-style cousin. Got Hops? (6.4% ABV, 86 IBU) is an ever-changing “hand-it-to-ya” IPA with a tinge of a je ne sais quoi aftertaste.
The quaffable, chewy, malt-forward Reggie’s Red (6% ABV, 38 IBU) leans toward the milder side of reds. Golden Ale (4% ABV, 30 IBU) brightens the gloomy Portland days and complements the sunny ones. Crazy Ludwig’s Alt (6.5%, 65 IBU) is a larger-than-life, hoppy alt without too many layers. We also like the Stumptown Porter (5.5% ABV, 48 IBU) and the biscuity, full-bodied Wheat Stout (5.8% ABV, 48 IBU).
Yes, we’ve been here a few times.
If you go:
- Location: 1945 NW Quimby Street, Portland, Oregon 97209
- Hours: Monday–Wednesday 11:00 a.m. to 11:00 p.m., Thursday–Saturday 11:00 a.m. to midnight, Sunday noon to 10:00 p.m.
- Website: LuckyLab.com
Unlike most other Northwest Portland breweries, Pints embodies its location on the edge of Old Town, near the Amtrak and Greyhound stations. The small, cozy space with high ceilings in an historic brick building creates an illusion of a small town yet there’s nothing special enough about it to make it “ours”. We like that they show ice hockey on TV and occasionally tune into odd non-sport broadcasts like dog shows. Tuck in before a bus ride or after work, and you’re going to be fine.
Among the brews, the Steel Bridge Stout (5.2% ABV, 22 IBU), named after the nearest span, stands out with its creamy head and dry robust body. The Rip Saw Red (6.5% ABV, 60 IBU) is a mighty fine, chewy red standard. There is nothing earth-shattering about the Seismic IPA (6.2%, 75 IBU), but the Awesome Sauce IPA (6% ABV, 50 IBU) is an interesting take on the New England style IPA, a hazy brew that tastes more like fruit juice than beer.
For a night cap, we go with the Dark Times Imperial CDA (10.5% ABV, 100+ IBU), the biggest Cascadian Dark Ale we’ve ever had.
If you go:
- Location: 412 NW 5th Avenue, Portland, Oregon 97209
- Hours: Monday–Friday 11:30 a.m. to 11:00 p.m., Saturday 11:00 a.m. to 11:00 p.m., Sunday 11:00 a.m. to 9:00 p.m. (Happy Hour every day 3:00 p.m. to 6:00 p.m. and 9:00 p.m. to Close Monday thru Friday)
- Website: www.PintsBrewing.com
If it weren’t for the monthly Czech/Slovak meetup, we’d never come to Portland Brewing, and other than on that first Tuesday of every month we don’t. Located in an industrial area with nothing else of interest nearby, the food and beer are average at best (we secretly call it Elmer’s of Portland breweries). The émigré group has chosen the place for easy freeway access and easy parking, but we suspect it’s also because it’s reminiscent of a small-town Czech beer hall.
Portland Brewing is one of Portland’s oldest breweries. It was once called MacTarnahan’s Brewing Company, known best for its Mac’s Amber Ale (5.1% ABV, 32 IBU), and is now owned by a Costa-Rican conglomerate. We used to buy Portland Brewing’s beers, sold under Pyramid brand, because they were cheap and drinkable craft beers. And they remain so.
Black Watch Cream Porter (5.3% ABV, 27 IBU) is delightful, both with its body and the pop culture reference. The India Pale Lager (6.6% ABV, 70 IBU) packs a punch. Summer S.M.A.S.H. (5.6% ABV, 35 IBU) tastes best on the patio during a summer meetup. But it is the seasonals that are the most worth trying.
If you ever make it out there, that is.
If you go:
- Location: 2730 NW 31st Avenue, Portland, Oregon 97210
- Hours: Monday–Wednesday 11:00 a.m. to 8:00 p.m., Thursday–Friday 11:00a.m. to 9:00 p.m., Saturday 12:00 p.m. to 9:00 p.m., Sunday 12:00 p.m. to 6:00 p.m.
- Website: www.PortlandBrewing.com
We learned about the April 21st opening of Sasquatch brewery’s second location on Facebook from Steven Shomler, of the Portland Beer Podcast and many other cool projects, as it was happening. Not having anything better to do on a Friday night, we biked over to the warehouse location in the Industrial Northwest area, half a block away from Portland Brewing).
The brewery and taproom is a long-awaited expansion of a tiny Southwest Portland brewery. And what a step up it is, with simple taproom furnishings and a gorgeous mural, painted by Chris Bigalke and Julia Skerry, sharing the space with brewing equipment.
Of course, the opening was crowded (though not as obnoxiously so as the early days of Breakside Slabtown). There was live music, there were free sausages and hot dogs, but most importantly, there was beer. Never particularly impressed with Sasquatch’s production (we’d go to the original brewery because it’s the only decent place and brewery in Hillsdale, not for its beer alone), we changed my mind after sampling several brews here over a couple of hours. A subsequent visit, on a bright spring Sunday afternoon, allowed for tasting in a much quieter, calmer atmosphere.
The Kolsch (4.6% ABV, 19 IBU) would change my mind about the style were it not a bit flat. Honey Nut Beerios Golden Ale tastes exactly as you would expect from its name, perhaps eerily so (6.4% ABV, 16 IBU). Trapped in Amber Ale (5.4% ABV, 30 IBU) pours on the malty-sweet side of the style.
On the lighter side of pales, Galvanizer (4.5% ABV, 36 IBU) is so dry it puckers your mouth. Woodboy IPA (6.8% ABV, 74 IBU) was just as we remembered it: hoppy in a classic Pacific Northwest way, with distinct citrusy notes. Chinook Me All Night Long IPA (6.3% ABV, 80 IBU) conjured stone-fruit in our minds. But among the IPAs, we prefer the even juicier Grapefruit IPA (5.7% ABV, 66 IBU).
Among desert options, Gran Cru Strong Belgian Blonde (7.3% ABV, 11 IBU) stands out with clear blonde notes at the open and complex, balanced flavors at the finish, with sticky-sweetness undergirding it all. Vanilla Bourbon Cream Ale (7% ABV, 16 IBU), aged in oak, and Cold Shot Coffee Porter (7.6% ABV, 30 IBU), with a coffee addition, both not only lived up to their names, they sent us searching for a word for beer that tastes like other delicious beverages. Perhaps it will come to us next time.
If you go:
- Location: 2531 NW 30th Avenue, Portland, Oregon 97210
- Hours: Monday–Friday 3:00 p.m. to 8:00 p.m., Saturday and Sunday noon to 8:00 p.m. (hours may change in the summer months)
- Website: www.SasquatchBrewery.com
NW Portland breweries: The out-of-towners
10 Barrel Brewing got a lot of flack in 2014 for selling out to Anheuser-Busch InBev. The truth is, it has worked for them: you can buy their beer anywhere from Target to the tiniest convenience store in a Hawaii Island village, and they now have pubs in four states, including the Pearl District.
When a brewery states “nothing is more trendy in Portland than the views of the city from our rooftop patio,” you know what to expect—and 10 Barrel delivers on the promise. The fragrance of brewing mingles in an open, industrial-chic space with that of gentrification and destination tourism.
With the exception of the pizza, food is forgettable, but beer is capital-G good. At any time, about half the brews on the 20-strong, ever changin tap list are brewed on premises. Start with the Pearl IPA (7.3% ABV, 80 IBU), the first beer made here, or, if you need something lighter, Salute Your Schwarz (5.4% ABV, 35 IBU), a dark German lager. Be sure to try one of the seasonals included in the sample tray.
If you go:
- Location: 1411 NW Flanders Street, Portland, Oregon 97209
- Hours: Sunday–Thursday 11:00 a.m. to 11:00 p..m, Friday–Saturday 11:00 a.m. to midnight (Happy Hour:
- Website: 10Barrel.com/pubs/Portland
When Deschutes opened in the Pearl District in 2008, the Central Oregon brewery’s first foray out of their hometown, there were “only” 30 breweries in Portland (and only two Northwest Portland breweries).
There’s something comfortable about the hangar size, family-friendly pub, which manages to be inviting despite being packed to the gills most of the time.
The Mirror Pond Pale Ale (5% ABV, 40 IBU) was our gateway drug to craft beers. We found the Fresh Squeezed IPA (6.5% ABV, 60 IBU) on tap all the way on the East Coast and for good reason: it is high-desert summer in a glass.
But, as with other established breweries we’ve visited, it is the seasonal and experimental brews that are worth coming here for.
And the bathroom sign.
If you go:
- Location: 210 NW 11th Avenue, Portland, Oregon 97209
- Hours: Monday–Wednesday 11:00 a.m. to 10:00 p.m., Thursday 11:00 a.m. to 11:00 p.m., Friday–Saturday 11:00 a.m. to midnight, Sunday 11:00 a.m. to 10:00 p.m.
- Website: www.DeschutesBrewery.com/Pubs/Portland/
We had the pleasure of checking out Fat Head’s at their soft opening. Only a few beers made on premises were on tap and food still needed work. We’re happy to report that the promise we heard that night, of more brews added over time and our feedback taken into account, has been fulfilled.
Fat Head’s today is an IPA lover’s heaven (though beware of the eponymous and mildly creepy Fat Head everywhere). Up to half of the 26 beers on tap are IPAs. And like the space they are made in, they are big. Semper Fi-PA (6.5% ABV, 75 IBU) is mildly danky and bold, forcing us to relive the times, not too many years ago, when the unspoken competition for the biggest, baddest hop bomb was the game played by local breweries.
Luckily, there are many other brews available, mostly of the Belgian and German provenance. Both the Czech My Brain Pils (5.4% ABV, 39 IBU) and Gudenhoppy Pilsner (5% ABV, 33 IBU) reveal the brewer’s hop obsession. Don’t even ask about Hookah Juice, the Double India Pale Lager made in collaboration with Wayfinder Brewing (8% ABV, 67 IBU).
Apart from people who live or work in the area, the clientele seems by-and-large of the out-of-town variety (puzzling, given the number of Portland or Oregon-based breweries nearby). Divided into restaurant and bar sections, the large space occupies a former warehouse in the Pearl District. Echoy without being loud, featuring sports on TV without being in-your-face, corporate yet somehow comfortable, Fat Head’s honors its tagline, “Chill out man, have a beer!” As much as it lacks pretense and induces a sense of nostalgia for hoppier times, it’s not a bad place to have big brews and burgers.
If you go:
- Location: 131 NW 13th Avenue, Portland, Oregon 97209
- Hours: Monday–Thursday 11:30 a.m. to 11:00 p.m., Friday–Saturday 11:30 a.m. to midnight, Sunday 11:30 a.m. to 10:00 p.m. (Happy Hour: Sunday–Thursday 3:00 p.m. to 6:00 p.m. and 9:00 p.m. to Close)
- Website: www.FatHeadsPortland.com
Started by a Belfast native in Seattle in 1983, Kells now has four locations on the West Coast. The NW Portland brewery Kells Brew Pub opened in 2012 and was voted Best Brew Pub by a local TV channel’s viewers in 2013 (the business rebranded into Kells Brewery in June 2017). Now that the Irish pub craze has been over for two decades, the dream of the 90’s is alive in Kells.
While the nearby McMenamins locations have cornered the cozy pub market among Northwest Portland breweries, the nostalgic wood-paneled pub in the Alphabet District fills up for Portland Timbers games, St. Patrick’s Day festivities, and live music nights. More so, it’s a popular neighborhood spot for meetings and family outings (and KGW viewers), and an occasional tourist wanders in as well. Stained-glass Saint P and tiny windows in booth panels, a lute and other Eire paraphernalia, and the fireplace complement the pleasant air to quaff your stout in.
Yes, Kells Irish Stout (4.5% ABV, 22 IBU) is a must have here. You won’t find a better example of the style in town. Its smooth, creamy head of the steely, drinkable brew makes you forget Guinness even exists.
The best we can say about the Irish Red Ale (4.6% ABV, 24 IBU), Irish Pale Ale (6.2% ABV, 64 IBU), Irish Lager (4.5% ABV), and a host of rotating brews—the Blood Orange Wheat (4.8% ABV, 45 IBU) is a standout—is that they are decent.
Then we order another Stout.
If you go:
- Location: 210 NW 21st Avenue, Portland, Oregon 97210
- Hours: Monday–Friday 11:30 a.m. to Close, Saturday–Sunday 10:00 a.m. to Close (Happy Hour is Monday–Thursday, 3:00 p.m. to 6:00 p.m. & 10:00 p.m. to Close, Friday 3:00 p.m to 6:00 p.m., and Sunday 4:00 p.m. to Close)
- Website: www.KellsBrewPub.com
P.S.: Though, as of this writing, its website and equipment visible from the street suggest otherwise, Splash Brewery, which opened in 2015 as part of the eponymous bar (and night club) in the Pearl District, no longer makes beer. We, therefore, cannot count it as a brewery in NW Portland (or at all).
Have you been to any of these Northwest Portland breweries? What did you think?
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Updated: July 5, 2017