SharePinTweetIt is difficult to top experiences like finding the perfect meal at the bus station in Sarajevo, or spending an evening dining with a room full of singing, dancing Greeks in a Santorini seaside taverna. Fortunately, we find ourselves continuing to reminisce about some great meals from our first six months. Here’s some more of the highlights from Turkey, the Netherlands, and Thailand.Turkey: Balik ekmekWe stood for a while and watched customers sitting on stools at low tables munching their sandwiches. There was a lot of yelling, and pointing, and energetic Turkish men trying to direct us to empty tables. We must have looked strange to them, just staring at the scene, but our mission was to observe how the system worked. Once we had it down we would return and have our own balik ekmek, or fish sandwiches, at the chaotic outdoor restaurants along the Golden Horn near the Spice Bazaar.The floating restaurants at the Sultanahmet end of the Galata Bridge.We realized later that this is the tourist version of balik ekmek, and we paid a price in the form of bony fish and a non-stop stream of young kids peddling candy as we tried to eat. The local, low-brow version comes from a man and his small grill cart in the muddy park near the fish market on the opposite, Beyoglu, side of Galata Bridge. He prepared our sandwiches right there and handed them to us wrapped in paper. The chair and table were up to us. Our adventures with balik ekmek again proved that low-brow is best—boneless filets cooked with just enough char, doused in fresh lemon, and topped with grilled onions and pepper. It didn’t matter that we had to eat standing up, watching the ferries and water taxis bob on the choppy waters of the Bosphorus.Balik ekmek plus pickled veggies and lemon sauce.The Netherlands: RijsttafelDue to its colonial past, Holland boasts some of the best Indonesian food outside Indonesia itself. I am obsessed with various Dutch snacks, like bitterballen, stropwafel, and fries with pindasaus, but in my many years visiting Holland, I hadn’t tried the famed Indonesian food (I don’t think I can count the pindasaus on the fries).Sometimes you need a reason to break out of your culinary comfort zone and, during our most recent visit to Holland, that reason was our friend Samantha, who we spent a long weekend with in Amsterdam. After hours of wandering through the markets, taking various beer breaks in between sightseeing, and spotting bros in Amsterdam beanies (the winter version of the marijuana leaf t-shirts), we decided to hunt down Desa, an Indonesian place recommended by our hotel. Thanks to the bad map they provided, and a drunk Dutchman’s equally shoddy directions, we zig-zagged through the De Pijp neighborhood for about and hour, growing hungrier and more concerned they would be closed. Thanks to a random hotel receptionist, we found it, and though it was almost 9 p.m., they happily seated us.A rijsttafel. Photo by Steel WoolWe were so hungry we wanted to eat all the food, so we ordered a rijsttafel, or rice table, an assortment of small dishes. Like curry-marinated skewers of chicken sate, crunchy gado gado, a salad with peanut sauce, and ayam rica rica, a spicy chicken dish that even us spice-lovers couldn’t finish. Supposedly the colonists also wanted to eat all the food when they arrived in Indonesia, and the rijsttafel was born.Thailand: Whole fishRestaurants on beaches in Thailand serve a variety of different fresh whole fish, cooked different ways, with various different sauces, so you can eat whole fish every night for a week and have something new every meal. Sea bass crispy fried with nam phrik phao (spicy tamarind sauce), anyone? Or grilled snapper stuffed with aromatics (lemongrass, galangal, and herbs) served with a tart chili sauce? We tried three variations during our stay in Bang Por, Koh Samui, whose beach is dotted with basic seafood joints that serve fresh seafood dishes on plastic plates to diners sitting in plastic chairs.Red snapper barbecued with lemongrass and galangal, at Haad Bang Por Restaurant, Koh Samui, Thailand.Nothing fancy about that, you say? Wrong. There’s something extremely romantic and celebratory about dining on a whole, cooked fish, caught that day from the sea, which is lapping the sandy beach 10 meters from your table. (Eating a whole turkey next to the turkey farm probably doesn’t have the same appeal.)Deep-fried sea bass with tamarind sauce at Bang Por Seafood Restaurant, Koh Samui, Thailand.And just as we thought we had left the mecca of Southeast Asian food destinations, we begin month seven of our journey in George Town, Penang, Malaysia, a food tourist’s paradise. We look forward to memorable meals in the land of night hawker stalls, outdoor food courts, and dim sum shacks.SharePinTweet4 Responses Tana B January 25, 2014 I like when you said “our mission was to observe how the system worked.” It’s so true, I have learned to do that too. Everyplace is different, like in countries where there is no such thing as a line and if you want something you, literally, need to push right in there and speak the loudest, while shoving your money at the person behind the counter. Reply Lindsay Sauve January 26, 2014 Yes, we’re doing a lot of this lately now that we’re in Malaysia. The food hawker stalls have their own special system. Each one is a little different so it helps to hang back on the sidelines and watch to figure out what’s going on. Thanks for reading! Reply Banker in the Sun January 26, 2014 Looks delicious! All of my best travel memories almost always include the food – it’s a great way to tap into the culture of a place and have a true sensory experience. And it certainly doesn’t hurt if the food is mouth-watering to boot! Reply Lindsay Sauve January 26, 2014 So true! And thank goodness for budget travelers like us, sampling the local cuisine is very inexpensive in other countries making it accessible. Back home in the US, it’s unfortunate that good quality food can be really quite expensive. ReplyLeave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website This site uses Akismet to reduce spam. Learn how your comment data is processed.